Philly Cheesesteak Stromboli Recipe- Easy & Delicious

Philly Cheesesteak Stromboli is about to become your new obsession. Imagin extracte all the gooey, savory, irresistible goodness of a classic Philadelphia cheesesteak, but wrapped up in a glorious, golden-brown dough, baked to perfection. It’s a flavor explosion that takes a beloved street food and elevates it into a show-stopping meal or an epic appetizer. Why do we love this dish so much? Because it delivers on every single front: it’s incredibly satisfying, surprisingly easy to assemble, and the sheer joy of slicing into a warm, cheesy stromboli is unparalleled.

What makes this Philly Cheesesteak Stromboli so special?

It’s the perfect marriage of textures and tastes. The tender, thinly sliced steak, the sweet caramelized onions, the melty cheese – all nestled within a chewy, slightly crispy dough. It’s more than just a meal; it’s an experience. Get ready to impress yourself and everyone lucky enough to share this incredible Philly Cheesesteak Stromboli with you!

Philly Cheesesteak Stromboli

Get ready to experience a flavor explosion with this incredible Philly Cheesesteak Stromboli! It’s all the classic, mouthwatering goodness of a Philly cheesesteak, perfectly encased in a warm, doughy stromboli. This recipe takes the beloved sandwich and transforms it into a shareable, impressive, and utterly delicious baked treat. It’s perfect for game nights, family dinners, or anytime you’re craving something truly satisfying. We’re using some fantastic shortcuts like refrigerated pizza crust and pre-sliced steak to make this a manageable weeknight meal, while still delivering that authentic cheesesteak taste.

Ingredients:

Cooking Instructions:

Preparing the Cheesesteak Filling

The heart of any great cheesesteak, and therefore our stromboli, is the delicious filling. We’ll start by getting our vegetables softened and our steak beautifully seasoned.

1. In a large skillet, melt 2 tablespoons of the salted butter over medium heat. Add the diced yellow onion and green bell pepper to the skillet. Sauté the vegetables, stirring occasionally, until they are softened and the onion is translucent, which should take about 5-7 minutes. This step is crucial for developing their sweetness and mellowing their raw flavor.
2. Add the thawed and chopped Steak-Umm to the skillet with the softened vegetables. Sprinkle the steak generously with 1 to 2 teaspoons of steak seasoning. Stir everything together to ensure the steak is evenly coated with the seasoning. Cook the steak, breaking it up with your spatula as it cooks, until it’s browned and no pink remains. This will take approximately 5-8 minutes. Don’t overcook the steak, as we want it to remain tender.
3. Once the steak is cooked, drain off any excess grease from the skillet. Stir in the garlic powder, onion powder, salt, and black pepper. Mix well to distribute the seasonings evenly throughout the steak and vegetable mixture. Taste and adjust seasoning if needed. Remove the skillet from the heat and set the cheesesteak filling aside to cool slightly. This resting period is important so that the filling doesn’t make the pizza dough soggy when we assemble the stromboli.

Assembling the Stromboli

Now comes the fun part – transforming our pizza crust into a glorious stromboli!

4. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly flour a clean surface and unroll the refrigerated pizza crust onto it. If the crust is very thin, you can gently stretch it a bit to create a larger surface area, aiming for roughly a 10×14 inch rectangle, but don’t worry about perfect symmetry.
5. Arrange the 12 slices of provolone cheese evenly over one half of the pizza crust, leaving about a 1-inch border along the edges. This creates a cheesy base that will melt beautifully and help seal in the filling. Try to overlap the slices slightly for maximum coverage.
6. Spoon the cooled cheesesteak filling evenly over the provolone cheese. Make sure to distribute it relatively evenly across the cheese, again leaving that 1-inch border.
7. Sprinkle the 8 oz of shredded mozzarella cheese over the top of the cheesesteak filling. The mozzarella will add another layer of gooey, cheesy goodness that is essential for any good cheesesteak-inspired dish.
8. Now, it’s time to roll it up! Carefully fold the other half of the pizza crust over the filling, aligning the edges. Gently press down along the edges to seal the stromboli. You can use your fingers or a fork to crimp the edges securely, ensuring none of that delicious filling escapes during baking. Tuck in the ends of the stromboli as well.

Baking and Finishing Touches

The final steps are all about achieving that golden-brown crust and adding the perfect finishing touches.

9. Transfer the assembled stromboli to a baking sheet lined with parchment paper (or lightly greased). Brush the entire top and sides of the stromboli with the remaining 1 tablespoon of melted butter, or additional melted butter if you have it. This butter wash is key to achieving a beautifully golden and slightly crispy crust. Sprinkle the top generously with dried parsley and sesame seeds.
10. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbling through the seams. Keep an eye on it, as oven temperatures can vary. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
11. Once baked, carefully remove the stromboli from the oven. Let it cool on the baking sheet for about 5-10 minutes before slicing. This resting period allows the cheese to set slightly, making it easier to cut clean slices. Slice into thick pieces and serve hot. Enjoy your homemade Philly Cheesesteak Stromboli – it’s a guaranteed crowd-pleaser!

Conclusion:

And there you have it – a spectacular Philly Cheesesteak Stromboli! This recipe is truly a winner because it takes all the beloved flavors of a classic Philly cheesesteak – savory steak, gooey cheese, and sweet peppers and onions – and transforms them into an incredibly satisfying and portable stromboli. It’s perfect for game nights, easy weeknight dinners, or even as a crowd-pleasing appetizer. The crispy, golden-brown dough encasing that delicious filling is simply irresistible. I encourage you to give this Philly Cheesesteak Stromboli a try; you won’t regret it!

For serving, I love pairing this stromboli with a side of marinara sauce for dipping, or even a simple green salad to balance the richness. Don’t be afraid to get creative with variations! Consider adding mushrooms, jalapeños for a kick, or even a different cheese blend like provolone and mozzarella. The possibilities are endless, and the result is always delicious.

Frequently Asked Questions:

Can I make the dough ahead of time?

Yes, absolutely! You can prepare the stromboli dough up to 24 hours in advance and store it, covered, in the refrigerator. Let it sit at room temperature for about 30 minutes before shaping and filling.

What kind of steak is best for a Philly Cheesesteak Stromboli?

Thinly sliced ribeye or sirloin steak works wonderfully. The key is to slice it very thinly against the grain so it cooks quickly and becomes tender within the stromboli.

Can I freeze baked stromboli?

Yes, you can! Once completely cooled, wrap individual portions or the whole stromboli tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2-3 months. To reheat, thaw overnight in the refrigerator and then bake in a 350°F (175°C) oven until heated through.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients, baked to golden perfection.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
6 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking up any large pieces. Drain off any excess grease.
2. Step 2
   Add the diced onion and bell pepper to the skillet with the steak. Cook until softened, about 5-7 minutes. Stir in the remaining 1 tablespoon of butter, garlic powder, onion powder, salt, and black pepper. Cook for another minute until fragrant. Remove from heat and let cool slightly.
3. Step 3
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Step 4
   Unroll the refrigerated pizza crust onto the prepared baking sheet. Spread the steak and vegetable mixture evenly over the pizza crust, leaving a 1-inch border around the edges.
5. Step 5
   Layer the provolone cheese slices over the steak mixture, followed by the shredded mozzarella cheese.
6. Step 6
   Carefully fold the pizza crust over the filling, sealing the edges by pressing with a fork or crimping with your fingers. Brush the top of the stromboli with melted butter.
7. Step 7
   Sprinkle the top with dried parsley and sesame seeds.
8. Step 8
   Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Step 9
   Let the stromboli cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.