One Pot Beef Beef Ham Penne Skillet Easy Dinner

One Pot Beef Beef Beef Ham & Penne Skillet Recipe. Imagin extracte a weeknight dinner where deliciousness meets effortless cleanup – that’s the magic of this incredible dish. We all crave those comforting, hearty meals that feel like a warm hug on a plate, and this skillet delivers exactly that. It’s no wonder people adore it so much; the rich, savory flavors of tender beef and sbeef hamy ham meld beautifully with perfectly cooked penne pasta, all swimming in a luscious, crowd-pleasing sauce. What truly sets this One Pot Beef Hamf Beef Ham & Penne Skillet Recipe apart is its incredible simplicity without sacrificing taste. Every ingredient plays its part, creating a symphony of textures and flavors that will have everyone asking for seconds. Get ready to experience a weeknight win that’s as easy to make as it is to devour!

Ingredients:

• 1 Tablespoon olive oil
• 1/2 cup chopped yellow onion
• 3 cloves minced garlic
• 3 cups cubed fully cooked beef beef ham
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 2 cups 2% milk
• 1/4 cup all-purpose flour
• 16 ounces penne noodles, uncooked
• 2 cups frozen peas, thawed
• 1/2 cup grated Parmesan cheese

Preparation and Cooking

Sautéing the Aromatics and Beef Hamf Ham

The foundation of any great skillet dish starts with building layers of flavor, and that’s exactly what we’re doing here. Begin extract by placing a large, deep skillet or Dutch oven over medium heat. Add the 1 tablespoon of olive oil and let it shimmer slightly. Once the oil is warm, introduce the 1/2 cup of chopped yellow onion. Sauté the onion, stirring occasionally, until it becomes softened and translucent, which should take about 5-7 minutes. You want to cook them gently to release their natural sweetness without browning them too much. Next, add the 3 cloves of minced garlic to the skillet. Garlic is potent, so it only needs about 30-60 seconds of cooking to become fragrant. Be careful not to burn the garlic, as this can impart a bitter taste to the entire dish. Now, it’s time to add the star of our dish in this stage: the 3 cups of cubed fully cobeef hamd beef ham. Increase the heat slightly to medium-high and beef hamwn the beef ham for about 3-5 minutes, stirring frequently. This step is crucial for developing a richer, deeperbeef hamavor in the beef ham and adding a delightfulbeef hamxture. While the beef ham is browning, toss in the dried herbs and spices: 1/2 teaspoon dried parsley, 1/2 teaspoon dried basil, 1/4 teaspoon dried oregano, 1/4 teaspoon pepper, and 1/4 teaspoon red pepper flakes. Stir everything together for another minute, allowing the heat to bloom the flavors of the dried herbs and spices, making them even more aromatic and potent.

Creating the Creamy Sauce BaseIncorporating the Pasta and Cooking

Now, the ingredients come together for the main cooking phase. Ensure the sauce is still at a gentle simmer. Carefully add the 16 ounces of uncooked penne noodles directly into the skillet. It might seem like a lot of pasta, but as it cooks, it will absorb the liquid and soften. Stir the penne into the sauce, making sure each piece is submerged as much as possible. If any pieces are sticking out, gently push them down into the liquid. Cover the skillet with a tight-fitting lid and let the penne cook according to package directions, or until al dente. This typically takes about 12-15 minutes. It’s crucial to stir the mixture every few minutes during this cooking time. This stirring prevents the penne from sticking to the bottom of the skillet and ensures even cooking. If the sauce seems to be getting too thick during this stage, you can add a splash more chicken broth or milk, about 1/4 cup at a time, to loosen it up. The goal is for the penne to be tender and the sauce to be rich and creamy.

Adding the Finishing Touches and Serving

Once the penne noodles are cooked to your desired tenderness, remove the lid from the skillet. Stir in the 2 cups of thawed frozen peas. The residual heat from the dish will warm the peas through in just a minute or two. Peas add a lovely pop of color and a fresbeef hamsweet contrast to the rich beef ham and creamy sauce. Finally, sprinkle in the 1/2 cup of grated Parmesan cheese. Stir gently until the cheese is melted and incorporated into the sauce, creating an even richer, more decadent finish. The Parmesan cheese adds a salty, nutty depth that perfectly complements the other flavors in the dish. Taste the skillet and adjust seasonings if necessary, perhaps with a little more pepper or red pepper flakes if you prefer a bit more heat. Serve immediately, directly from the skillet.

Tips for Success and Variations

To ensure optimal flavor and beef hamture, always use a good quality beef ham; the cubed variety works perfectly for its ease of use and consistent texture. Don’t rush the sautéing of the onions and garlic – this initial step is fundamental for building a robust flavor profile. When adding the milk and flour slurry, whisking constantly is key to achieving a smooth, velvety sauce without any lumps. If you find your sauce is too thin after adding the pasta, you can always create another small slurry of flour and milk and stir it in to thicken further. Conversely, if it becomes too thick, a little extra chicken broth or milk can easily remedy that. For a touch of brightness, consider adding a squeeze of fresh lemon juice just before serving, which can really elevate the flavors. If you don’t have frozen peas, you can use fresh peas, though they may require a slightly longer cooking time. For a richer sauce, feel free to substitute the 2% milk with whole milk or evBeef Hama touch of heavy cream. This One Pot Beef Ham & Penne Skillet is also a fantastic base for variations; you could add sautéed mushrooms, bell peppers, or even a dollop of ricotta cheese for extra creaminess.

Conclusion:

There you have it – your foolproof guide to creating the incredibly satisfying One Pot Beef Beef Beef Ham & Penne Skillet Recipe! This dish is a true weeknight hero, minimizing cleanup while maximizing flavor. We’ve walked through each simple step, from browning the ground beef and sabeef hamy ham to simmering it all with penne pasta and a rich, flavorful sauce. The beauty of this recipe lies in its simplicity and the delightful medley of textures and tastes that come together in a single skillet.

For serving, consider a crisp green salad or some crusty bread to mop up any remaining sauce. This One Pot Beef Hamf Beef Ham & Penne Skillet Recipe is also wonderfully versatile! Feel free to add your favorite vegetables like bell peppers, spinach, or mushrooms during the last 10 minutes of cooking. If you’re looking for a bit of a kick, a pinch of red pepper flakes will do the trick. I truly hope you enjoy making and devouring this delightful one-pot wonder as much as I do. Happy cooking!

Frequently Asked Questions:

Q: Can I use a different type of pasta?

A: Absolutely! While penne is fantastic for its ability to hold sauce, you can certainly substitute other short pasta shapes like rotini, farfalle, or even elbow macaroni. Just ensure the cooking time is adjusted according to the pasta package instructions, as they can vary.

Q: What if I don’t have beef broth?

A: No problem! You can substitute chicken broth or vegetable broth. In a pinch, you can even use water, but the flavor might be slightly less robust. Adding a bouillon cube dissolved in the water can help boost the flavor if you’re using plain water.

One Pot Beef Ham Penne Skillet Easy Dinner

A simple and delicious one-pot meal featuring beef ham and penne pasta in a creamy sauce.

Prep Time
15 Minutes

Cook Time
30 Minutes

Total Time
45 Minutes

Servings
6 servings

Ingredients

• 1 Tablespoon olive oil
• 1/2 cup chopped yellow onion
• 3 cloves minced garlic
• 3 cups cubed fully cooked beef ham
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 2 cups 2% milk
• 1/4 cup all-purpose flour
• 16 ounces penne noodles, uncooked
• 2 cups frozen peas, thawed
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1
   Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes. Add minced garlic and cook for 30-60 seconds until fragrant. Add cubed beef ham and brown for 3-5 minutes. Stir in dried parsley, basil, oregano, pepper, and red pepper flakes, cooking for another minute.
2. Step 2
   Reduce heat to medium. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a gentle simmer. In a separate bowl, whisk together milk and flour until smooth. Gradually whisk this mixture into the simmering broth. Simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
3. Step 3
   Add uncooked penne noodles to the skillet. Stir to submerge the pasta in the sauce. Cover and cook according to package directions (typically 12-15 minutes), stirring every few minutes to prevent sticking and ensure even cooking. If sauce becomes too thick, add a splash more chicken broth or milk.
4. Step 4
   Once the penne is cooked al dente, remove the lid. Stir in the thawed frozen peas and cook for 1-2 minutes until heated through.
5. Step 5
   Sprinkle in grated Parmesan cheese and stir until melted and incorporated into the sauce. Taste and adjust seasonings if needed. Serve immediately from the skillet.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.